In an unassuming area of Somerville, Sarma is a breath of fresh air. Sarma is Boston chef Ana Sortun's latest creation. As a devout diner at Oleana and Sofra. This was a good combination of both.
I was excited to learn that this was the second night of Spring menu. So exclusive!
The meal started with warm lavash bread with a spicy olive oil. It was a welcome departure from the dinner roll.
To drink, I enjoyed an Hermoso Ramo.
Hot Dates: essentially warm medjool dates stuffed with an herb and goat cheese mixture, on a bed of rhubarb harissa. Given my affinity for devils on horseback, I had high expectations for this dish. However, while very tasty, it was not as mind-blowing as I had expected.